by Regine
I took my mom to Ichiryu during our April trip and she wanted my dad to try the food there as well. As soon as I booked a trip to Busan, one of the things she asked me was "Is there a lamb restaurant there too, the same as where you took me?" Initially, I … Continue reading Ichiryu (Busan branch) – grilled lamb restaurant with a Michelin star! (How to go, What to expect)
I came across an Instagram story about Ichiryu during I think 2022. I told myself that I need to come here during my next visit to Seoul because the lamb looks soooo good! After looking through Google about Ichiryu - 이치류 I realized that it had a Michelin star! We went around Hongdae area (like … Continue reading Ichiryu , Hongdae branch – grilled lamb restaurant with a Michelin star! (What to expect)
If you talk about roast goose in Hong Kong, you will definitely come across the name Yat Lok. Yat Lok has been around since 1957 and has earned Michelin stars from 2015-2019 consecutively - this alone can speak on how good the food must be. How to go to Yat Lok: 1. Get down at … Continue reading Trying out another One Star Michelin restaurant: Yat Lok – Is it better than Kam’s? #MichelinStarBattle (How to go and what to expect)
I've been seeing a lot of photos from my friends whenever they are in Hong Kong waiting in line and trying out Kam's Roast Goose. After reading some reviews, I decided to give it a try!!! How to go: Ride the MTR until Wan Chai Station and exit at A4. When you go out face right … Continue reading Eating at a One Star Michelin restaurant- Kam’s Roast Goose (How to go and what to expect)