Trying out another One Star Michelin restaurant: Yat Lok – Is it better than Kam’s? #MichelinStarBattle (How to go and what to expect)

Posted on by Regine

If you talk about roast goose in Hong Kong, you will definitely come across the name Yat Lok.

Yat Lok has been around since 1957 and has earned Michelin stars from 2015-2019 consecutively – this alone can speak on how good the food must be.

How to go to Yat Lok:

1. Get down at Central Station
2. Get out at D2

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Get out of D2!
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follow the signs leading to D2
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as soon as you get out of exit D2, face right and walk straight
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until you reach the end
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turn left
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cross the street, walk on the right side (near Adidas store)
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walk straight
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and turn right on the first corner you will see
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sorry for the blurry photo! but you will see Stanley Street
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walk straight
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keep on walking straight
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Yat Lok will be on your left! There was a long line when we got there but we didn’t have to wait long to get in
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take note!
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it’s just a small place and you’ll share tables with people
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Yat Lok’s Michelin Stars since 2015 to 2019

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we ordered Roasted Goose with Rice
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and ordered another 1/4 Roasted  Goose since we felt the one with rice was too few

all photos taken using an iPhone

My verdict:

Yat Lok > Kam’s!!

I love Yat Lok better than Kam’s. The only thing I dislike about Yat Lok is that the eating environment makes you feel like you’re in a hurry to eat but the taste of Yat Lok’s Roast Goose is way way wayyyy better than Kam’s

Read about Kam’s here.

💚, R

Read about my other Hong Kong stories!

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