If you talk about roast goose in Hong Kong, you will definitely come across the name Yat Lok.
Yat Lok has been around since 1957 and has earned Michelin stars from 2015-2019 consecutively – this alone can speak on how good the food must be.
How to go to Yat Lok:
1. Get down at Central Station
2. Get out at D2
all photos taken using an iPhone
Yat Lok > Kam’s!!
I love Yat Lok better than Kam’s. The only thing I dislike about Yat Lok is that the eating environment makes you feel like you’re in a hurry to eat but the taste of Yat Lok’s Roast Goose is way way wayyyy better than Kam’s
Read about Kam’s here.
Read about my other Hong Kong stories!