by Regine
I didn’t plan on going here, but the weather was so insane. It was hot and humid, and we needed a place to cool down. I know Mil Toast usually only sells bread, based on their cafe in Seoul, so the strawberry bingsu displayed outside their store really caught my eye. The closest subway station … Continue reading Mil Toast (How to go, what to expect) – the same one from Seoul!
I booked this trip because I wanted to eat strawberries while they were still in season. I also discovered that it was peak season for hamachi (Japanese amberjack, or yellowtail), which is my mom’s favorite sashimi. One of my goals for this trip was to try as many different restaurants, cafes, and experiences as possible. … Continue reading Seoul Travel Film (January 2026)
I'd been seeing videos about a cafe where you can write a letter to yourself, but when I checked the location, it was far from the places I usually plan to visit. I was happy to finally stop by since I had time and was already nearby from Le Labo Bukchon Hanok. There are only … Continue reading Nuldam Space (널담은공간 경복궁점) (How to go, what to expect) – send a letter to yourself or a loved one for the future!
I wasn’t the biggest fan of intestines until I tried fried ones a few years back, and now I’m obsessed. There are many ways to cook intestines, and I came across this place that has a patented cooking method, which really piqued my interest. Danmak uses a specialized 450-degree clay pot oven called Danji Hwadok, … Continue reading Danmak (단막 강남역점) (How to go, what to expect)
Our family loves lamb skewers, the kind you usually have when you’re in China. Yang Bok Jeom is a famous lamb skewer place with around 7 branches in Seoul. During our stay, we decided to visit the Seongsu branch since it was the closest one to where we were staying. If you want to look … Continue reading Yang Bok Jeom (양복점 성수점 / 羊福店) (How to go, what to expect)