If you talk about roast goose in Hong Kong, you will definitely come across the name Yat Lok. Yat Lok has been around since 1957 and has earned Michelin stars from 2015-2019 consecutively - this alone can speak on how good the food must be. How to go to Yat Lok: 1. Get down at … Continue reading Trying out another One Star Michelin restaurant: Yat Lok – Is it better than Kam’s? #MichelinStarBattle (How to go and what to expect)
