After trying out Luke’s Lobster in Harajuku, we decided to have Ichiran for dinner!
I’ve already tried Ichiran in Hong Kong, where I instantly fell in love, but I was curious on the how it tasted from their origin.
How to go to Ichiran in Harajuku:
1. Get down at Meiji-jingumae ‘Harajuku’ Station
option lines and station code –
Chidoya Line – C03
Fukutoshin Line – F15
2. Get out from exit 7
(it was raining when we finished eating so I wasn’t able to take photos so I decided to try my luck with google maps to show you)
There was a line, naturally, when we lined up for dinner.
all photos taken using an iPhone / Fujifilm X-T20 18-55 mm
How I felt comparing Ichiran in Tokyo and Ichiran in Hong Kong:
I love the broth and noodles in Tokyo but I personally prefer the pork and egg in Hong Kong.