Dotonbori Ichimizen – best tempura udon we discovered (How to go and what to expect)

Posted on by Regine

While walking after we had lunch at Yakiniku Matsusaka Dotonbori, I noticed a restaurant serving Tempura dishes.

During the same day, we were thinking of where we can have dinner that is close to our hotel. So, I asked my dad if he wanted to try the Tempura restaurant that I saw, and he said yes.

Guess what.

It was one of the best decisions we made because their Tempura udon was THE BOMB. We even ate here twice!

How to go:

A. Coming from Yakiniku Matsusaka Dotonbori

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when you exit Yakiniku Matsusaka Dotonbori, face right
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and walk straight
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Lawson should be on your left
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but you will walk towards the opposite alley of Lawson
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and walk a bit
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and YOU’RE HERE!
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the restaurant is before the bridge!
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storefront
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with their Tempura display

B. From Glico Man sign

Walk towards Ichiran and –

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you will go up the stairs from the Takoyaki place beside Ichiran
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view after going up the stairs
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face right an walk straight
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you’ll see the restaurant on your right
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YOU’RE HERE

What to expect:

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I think this is a famous restaurant? There were signatures on poster which were displayed

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my dad and I got the Udon Noodle with Deep Fried Large Shrimp (with 2 Deep Fried Large shrimp)
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It may look small BUT it’s so filling
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SO GOOD
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Since we went back for a second round, I was able to ask my dad to take a photo of me HAHAHA

all photos taken using an iPhone / Fujifilm X-T20 18-55 mm

The Tempura udon at Dotonbori Ichimizen was definitely perfect for the cold weather.

I definitely will recommend this place!!

Watch my Osaka Travel Film here!

💚, R

Read about my other Osaka or Japan adventures

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