While walking after we had lunch at Yakiniku Matsusaka Dotonbori, I noticed a restaurant serving Tempura dishes.
During the same day, we were thinking of where we can have dinner that is close to our hotel. So, I asked my dad if he wanted to try the Tempura restaurant that I saw, and he said yes.
Guess what.
It was one of the best decisions we made because their Tempura udon was THE BOMB. We even ate here twice!
How to go:
A. Coming from Yakiniku Matsusaka Dotonbori
when you exit Yakiniku Matsusaka Dotonbori, face rightand walk straightLawson should be on your leftbut you will walk towards the opposite alley of Lawsonand walk a bitand YOU’RE HERE!the restaurant is before the bridge!storefrontwith their Tempura display
B. From Glico Man sign
Walk towards Ichiran and –
you will go up the stairs from the Takoyaki place beside Ichiranview after going up the stairsface right an walk straightyou’ll see the restaurant on your rightYOU’RE HERE
What to expect:
I think this is a famous restaurant? There were signatures on poster which were displayed
my dad and I got the Udon Noodle with Deep Fried Large Shrimp (with 2 Deep Fried Large shrimp)It may look small BUT it’s so fillingSO GOODSince we went back for a second round, I was able to ask my dad to take a photo of me HAHAHA
all photos taken using an iPhone / Fujifilm X-T20 18-55 mm
The Tempura udon at Dotonbori Ichimizen was definitely perfect for the cold weather.
