One of Korea’s traditional dish is Ganjang Gejang or “soy-marinated raw crabs”. I was supposed to take my mother to Pro Soy Crab (she is a huge fan of crabs) while we were in Busan but due to changes in our schedule I told her that I’ll take her to the restaurant when we’re back in Seoul.
It was our first time to eat raw crabs so we were all curious and excited on how the dish would taste like!
How to go to Pro Soy Crab in Gangnam:
(Apologies in advance with the photo directions because it was raining hard that night!)
1. Get down at Sinsa Station
2. Get out at exit 4
all photos taken using an iPhone / Fujifilm X-T20 18-55 mm
Should you go to Pro Soy Crab and try the ganjang gejang? YES especially if you love crabs!!
It was a different twist on how to enjoy eating a crab. I am so happy I was able to finally try this dish!
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