Yangdaegam (양대감 노형) (What to expect)

For our last full day, we threw our original plans out the window because I asked my parents if they wanted to revisit any places before we returned the car.

My dad wanted to explore the Taco Bong area since it looked lively when we passed by at night.

We arrived at the area, and since it was an awkward time of day, my dad asked me if I wanted to try GD’s drinks at theVenti. I said yes!

Luckily, we found a spot beside theVenti’s store and parked on the street.

Going back quickly about theVenti! I got the Dragon Smoothie Mango because the first drink looked too sweet, and I’m not a fan of yogurt.

I didn’t get a photo of the outside of the restaurant because, while we were set on dining at a different place, we got excited when I told my dad this restaurant served intestines. I’m placing a screenshot from Naver!

A lot of seats were available when we entered, but I think this place can get packed at times since I saw the Tabling machine.

There was an English menu!

We ordered the Jeju black pork matured, which I think means aged Jeju black pork, along with beef tripe and beef small intestine.

Even after dining at Gamseongdon, which also offers aged Jeju black pork, the taste at this restaurant was different! They age their pork differently, so it comes out with a unique flavor.

I can’t decide which one is better because they each have their own distinct taste! This restaurant might rank higher mainly because they serve intestines, but they also price their meat higher.

They have a wall showing where they source their dishes, and I translated some parts for my parents.